Over the past few decades, the amount of ultraviolet-B radiation (UV-B) reaching the earth's
surface has been altered due to climate change and stratospheric ozone dynamics. This …

Protective covers (ie, glasshouses, netting enclosures, and polytunnels) are increasingly
used in crop production to enhance crop quality, yield, and production efficiency. However …

Exposure of plants and animals to ultraviolet-B radiation (UV-B; 280–315 nm) is modified by
stratospheric ozone dynamics and climate change. Even though stabilisation and projected …

Pesticide overuse has led to serious global concerns regarding food safety and
environmental pollution. Although the reduction of pesticide residue is critical, our …

Melatonin (Mel) serves as an important signalling molecule in various aspects of stress
tolerance in plants. However, the function of Mel in pesticide metabolism remains unknown …

The global population is growing rapidly, and with it, the demand for food. In the coming
decades, more and more people will be living in urban areas, where land for traditional …

Application of ultraviolet (UV) irradiation for the degradation of chemical contaminants in
food products has gained more and more interest in the past two decades. The majority of …

Pure polyethylene (PE) is enriched with several additives to make it a smart application
material in protected cultivation, as a cover material for either greenhouses or …

Pesticides are widely used in agriculture, but their persistence in agricultural products can
lead to potential health risks and environmental pollution. Traditional methods for removing …

Agricultural intensification with frequent pesticide applications often diminishes biological
control services delivered by beneficial insects. However, re-integrating diverse and …