[HTML][HTML] Recent trends in the analysis of honey constituents
The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …
employed in recent years (2015–2021) to determine several honey constituents, and …
[HTML][HTML] An overview of physicochemical characteristics and health-promoting properties of honeydew honey
SKT Seraglio, B Silva, G Bergamo… - Food Research …, 2019 - Elsevier
Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication
The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
Physicochemical properties of pectin from Malus domestica 'Fălticeni'apple pomace as affected by non-conventional extraction techniques
Six non-conventional techniques (microwave-assisted extraction, ultrasound-assisted
extraction, enzyme-assisted extraction–with cellulase and Celluclast 1.5 L, ultrasound …
extraction, enzyme-assisted extraction–with cellulase and Celluclast 1.5 L, ultrasound …
Honey authenticity: Analytical techniques, state of the art and challenges
Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis
The aim of this study was to compare different techniques in order to achieve a high
extraction of phenolic compounds from propolis. For this purpose, it was investigated the use …
extraction of phenolic compounds from propolis. For this purpose, it was investigated the use …
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
MB Sakač, PT Jovanov, AZ Marić, LL Pezo… - Food chemistry, 2019 - Elsevier
Forty-five honey samples of three honey types–two monofloral (acacia and sunflower) and
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …
one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina …
Correlation study of honey regarding their physicochemical properties and sugars and cyclitols content
IA Ratiu, H Al-Suod, M Bukowska, M Ligor… - Molecules, 2019 - mdpi.com
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the
increased sugar content and low amount of water. Cyclitols are minor constituents of honey …
increased sugar content and low amount of water. Cyclitols are minor constituents of honey …
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
In this study the possibility to discriminate authentic honeys from adulterated honeys based
on the FTIR spectra was investigated. Three types of authentic honeys (tilia, sunflower and …
on the FTIR spectra was investigated. Three types of authentic honeys (tilia, sunflower and …
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Concerning the particular nutritive value of honeydew honey compared to blossom honey,
and small number of studies defining botanical origin of honeydew honey, comprehensive …
and small number of studies defining botanical origin of honeydew honey, comprehensive …