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Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review
Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …
Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification
Production of coffee beans is an important lifeline for the economy of several countries in
Latin America, Africa, and Asia. The brew from this well sought for cash crop is readily …
Latin America, Africa, and Asia. The brew from this well sought for cash crop is readily …
Espresso coffee residues: a valuable source of unextracted compounds
Espresso spent coffee grounds were chemically characterized to predict their potential, as a
source of bioactive compounds, by comparison with the ones from the soluble coffee …
source of bioactive compounds, by comparison with the ones from the soluble coffee …
Antioxidant properties of coffee substitutes rich in polyphenols and minerals
The analysis of general content of polyphenols, minerals and antioxidant activity of infusions
from selected coffee substitutes is presented. The obtained results showed that the coffee …
from selected coffee substitutes is presented. The obtained results showed that the coffee …
Determination of the elemental composition of coffee using instrumental methods
Although the content of elements in coffee is only about 5%(m/m), it seems to be a good
indicator of the coffee authenticity. Apparently, it can bring the useful information about …
indicator of the coffee authenticity. Apparently, it can bring the useful information about …
Coffee substitutes: A review of the technology, characteristics, application, and future perspective
Despite being one of the most frequently consumed beverages worldwide, there are
concerns that excessive consumption of coffee can have adverse effects, especially …
concerns that excessive consumption of coffee can have adverse effects, especially …
Elemental composition of green coffee and its contribution to dietary intake
The concentration of twenty-seven elements (Li, Be, B, Mg, Al, P, K, Ca, Cr, Mn, Co, Ni, Cu,
Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green coffee samples and their …
Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green coffee samples and their …
Probabilistic risk assessment of metals, acrylamide and ochratoxin A in instant coffee from Brazil, Colombia, Mexico and Peru
This study analysed the probabilistic risk to consumers associated with the presence of iAs,
Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil …
Cd, Cr, Hg, Pb, acrylamide (AA) and ochratoxin A (OTA) in instant coffee from Brazil …
Production, productivity, quality and chemical composition of Ethiopian coffee
Ethiopia is the fifth-largest coffee producer in the world. The country has made continuous
efforts to enhance the production, productivity and quality of its coffee. Yet, comprehensive …
efforts to enhance the production, productivity and quality of its coffee. Yet, comprehensive …
Evaluation of bioactive amine and mineral levels in Turkish coffee
Ö Özdestan - Food research international, 2014 - Elsevier
Coffee is one of the most popular drinks across the world and its enormous commercial and
social importance is obvious. The levels of nine bioactive amines and five minerals, as well …
social importance is obvious. The levels of nine bioactive amines and five minerals, as well …