Wheat bran (WB) consists mainly of different histological cell layers (pericarp, testa, hyaline
layer and aleurone). WB contains large quantities of non-starch polysaccharides (NSP) …

The Amazon region has a significant biodiversity composed of several fruits with health
benefits and distinguished potential for technological application and development of novel …

For the first time, α-glucosidase, α-amylase, aldose reductase, and glycation at multiple
stages inhibitory assays were used to explore the antidiabetic potential of whole unripe …

The inhibitory effects of chitooligosaccharide-epigallocatechin gallate (COS-EGCG)
conjugate in comparison with COS, EGCG, and acarbose on α-amylase were studied. The …

Chalcones have various biological effects, from immune boosting to anti-cancer and anti-
diabetic. Structurally modified chalcones (SMC) are clinically relevant for diabetes and …

In the present study, the anti-diabetic potential of Ocimum tenuiflorum was investigated
using computational techniques for α-glucosidase, α-amylase, aldose reductase, and …

Context Polyphenols have antioxidant, anti-inflammatory, and anti-glycation properties.
Objective To assess the effects of dietary polyphenols, from food sources or supplements, on …

Unidimensional photonic crystal-based biosensors have gained much attention in the area
of blood glucose measurement. In this paper, we propose two novel designs based on two …

Background/objetives: Mexican people use Smilax dominguensis as a traditional medicine
for diabetes control. Some reports have shown an anti-hyperglycemic effect in animal …

Plant polyphenols play various roles as reducing agents, antioxidants, dispersants, and
cap** agents in the green synthesis of polyphenol or metal-polyphenol nanomaterials …