School-based culinary courses may increase children's food literacy and improve their
eating behaviours. This study assessed the impact of a school-based culinary programme …

The study aimed to evaluate the effectiveness of a culinary nutrition education program at a
3-month follow-up, in terms of children's dietary practices and variety. The randomized …

This article presents a trophological approach to the development of nutrition. The evolution
of human views on nutrition from antiquity to the present time, including issues of perfect …

Consumer choice and preferences are the utmost criteria when selecting which product
needs to be formulated. Awareness of healthier choices leads to consumer demand for …

In February 2020, the International Initiative for Impact Evaluation (3ie) began develo** an
evidence and gap map (E&GM) collecting all available impact evaluations and systematic …

Background: Childhood obesity has been a significant public health concern in the United
States. The prevalence of obesity among children and adolescents has increased over the …

The study aimed to evaluate the effectiveness of a culinary nutrition education program at a
3-month follow-up, in terms of children's dietary practices and variety. The randomized …

Objetivo: Determinar la relación de los factores condicionantes básicos y las prácticas de
alimentación parental en escolares de una institución educativa primaria privada 2022 …