Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

Global interest in mushroom farming techniques has grown in the last few years. Despite not
making up a large amount of the human diet at the moment, the nutritional worth of …

Pinecone substrate offers an eco-friendly and cost-effective alternative for cultivating edible
fungi. This pioneering study explores the 94 amino acids metabolic profiles of Auricularia …

Background The basidiomycetes Pleurotus eryngii var. ferulae Lanzi and P. eryngii var.
elaeoselini Venturella et al. belong to the P. eryngii species complex, acting as facultative …

Introduction Broken eggs are a byproduct of the poultry industry and a potential nitrogen
source for mushroom cultivation. However, its feasibility needs to be evaluated …

Background: Mushrooms are unique organisms rich in proteins, carbohydrates, vitamins,
and minerals, which allows them to be used not only as a source of nutrition but also in …

Agro-industrial lignocellulosic waste can be bioconverted to fungal biomass and then
utilized as an alternative feed for ruminants, with potential for ruminal methane (CH4) …

Abstract Article Information Pleurotus has more than 200 species and is one of the edible
mushrooms with great potential as a food source with various nutritional and biological …

Mushrooms, renowned for their culinary versatility and unique flavors, have long been
celebrated for their nutritional value. This review delves into the protein and amino acid …