This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …

Importance Although organic foods are less likely to contain pesticide residues than
conventional foods, few studies have examined the association of organic food consumption …

In the last decade, the production and consumption of organic food have increased steadily
worldwide, despite the lower productivity of organic crops. Indeed, the population attributes …

The market for organic food products is growing rapidly worldwide. Such foods meet certified
organic standards for production, handling, processing, and marketing. Most notably, the …

Background Hypertensive disorders of pregnancy (HDP) and gestational diabetes mellitus
(GDM) are common maternal complications during pregnancy, with short-and long-term …

ObjectiveEpidemiological studies have indicated that dietary patterns during pregnancy are
associated with adverse pregnancy and birth outcomes such as hypertensive disorders of …

The environmental and biodiversity benefits of organic farming are widely recognized, but
there is still controversy about the effects of organic production methods on the nutritional …

Importance Animal experiments suggest that ingestion of pesticide mixtures at
environmentally relevant concentrations decreases the number of live-born offspring …

The aim was to systematically review and meta-analyze prospective cohort studies
investigating the relation between maternal dietary patterns during pregnancy with …