Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese
White brined cheese may serve as an ideal medium for the growth of foodborne pathogens
including E. coli O157: H7. The objectives of this study were i) to evaluate the inhibitory …
including E. coli O157: H7. The objectives of this study were i) to evaluate the inhibitory …
Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product
The effect of trisodium citrate (TSC), tetrasodium pyrophosphate (TSPP) and sodium
hexametaphosphate (SHMP) at different concentrations (2.0, 2.5 and 3.0%) on the …
hexametaphosphate (SHMP) at different concentrations (2.0, 2.5 and 3.0%) on the …
Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
Several types of cheeses including white brined cheese have been linked to listeriosis
outbreaks worldwide. This study aimed to (i) investigate the in vitro inhibitory activity of zinc …
outbreaks worldwide. This study aimed to (i) investigate the in vitro inhibitory activity of zinc …
[HTML][HTML] The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile
The effect of substituting NaCl with KCl on Nabulsi cheese characteristics was investigated.
Nabulsi cheese was made and stored in 4 different brine solutions at 18%, including NaCl …
Nabulsi cheese was made and stored in 4 different brine solutions at 18%, including NaCl …
Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films
Chitosan-and bitter vetch protein-based films were prepared, characterized and applied as
wrap** films of Nabulsi cheese, to improve the shelf-life of such dairy product widely …
wrap** films of Nabulsi cheese, to improve the shelf-life of such dairy product widely …
Karakteristik dangke susu kerbau dengan penambahan crude papain kering
Dangke adalah makanan khas Enrekang, Sulawesi Selatan yang terbuat dari
penggumpalan protein susu kerbau atau susu sapi dengan menggunakan getah pepaya …
penggumpalan protein susu kerbau atau susu sapi dengan menggunakan getah pepaya …
[PDF][PDF] Monitoring the chemical and microbiological changes during ripening of Iranian probiotic low-fat white cheese
N Sabbagh, HR Gheisari… - American Journal of Animal …, 2010 - researchgate.net
Problem statement: The objective of this experiment was to manufacture an Iranianlow fat
probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by …
probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by …
Nanomaterials: plethora of opportunities as smart packaging, preserving, and processing agent in food industry
The immense potential of nanomaterials in revolutionizing smart packaging, food
processing, and food preservation across a wide spectrum of food products is explored in …
processing, and food preservation across a wide spectrum of food products is explored in …
CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC WHITE CHEESE.
The objective of this study was to manufacture a probiotic cheese with partial submission of
NaCl with KCl., Iranian white brine cheeses (4 trials) were made by varying processes such …
NaCl with KCl., Iranian white brine cheeses (4 trials) were made by varying processes such …
Influence of storage, brine concentration and in‐container heat treatment on the stability of white brined Nabulsi cheese
Microbial levels were significantly (P< 0.05) affected by the temperature‐time treatments
used during in‐container heat treatment of the curd, brine concentration and storage …
used during in‐container heat treatment of the curd, brine concentration and storage …