The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Mycotoxins are secondary metabolites of fungi that cause severe damage to agricultural
products and food in the food supply chain. These detrimental pollutants have been directly …

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …

Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …

Ochratoxin A (OTA) contamination and the associated issues of food security, food safety
and economic loss are widespread throughout the world. The occurrence of OTA depends …

The prevalence of ochratoxin A (OTA) in meat, edible offal, and meat products (MOP) was
assessed through systematic review and meta-analysis. Four electronic databases were …

Mycotoxins are secondary metabolites present in agricultural commodities and produced by
certain fungi with adverse acute and chronic effects such as genotoxicity and carcinogenicity …

The ecological conditions during the ripening of dry-cured ham favour the development of
moulds on its surface, being frequently the presence of Penicillium nordicum, a producer of …