Nanotechnology–A new frontier of nano-farming in agricultural and food production and its development
The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …
promising. The initiatives to meet the rising food needs of the rapidly growing world …
Mulching as a sustainable water and soil saving practice in agriculture: A review
This research was carried out in order to demonstrate that mulching the ground helps to
conserve water, because agricultural sustainability in dryland contexts is threatened by …
conserve water, because agricultural sustainability in dryland contexts is threatened by …
Sorghum: nutritional factors, bioactive compounds, pharmaceutical and application in food systems: a review
After wheat, rice, maize, and barley, sorghum is the fifth most widely grown cereal on the
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …
planet. Due to its high production, drought resistance, and heat tolerance, this crop is …
Plant secondary metabolites as a tool to investigate biotic stress tolerance in plants: a review
Plants have a large diversity of metabolites in order to carry out the complicated plant
metabolic pathway in a coordinated manner under normal as well as stressful conditions …
metabolic pathway in a coordinated manner under normal as well as stressful conditions …
Constraints and prospects of improving cowpea productivity to ensure food, nutritional security and environmental sustainability
OI Omomowo, OO Babalola - Frontiers in Plant Science, 2021 - frontiersin.org
Providing safe and secure food for an increasing number of people globally is challenging.
Co** with such a human population by merely applying the conventional agricultural …
Co** with such a human population by merely applying the conventional agricultural …
Breeding of vegetable cowpea for nutrition and climate resilience in Sub-Saharan Africa: progress, opportunities, and challenges
Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …
scarcity. Climate change and variability are a major threat to global food and nutritional …
ACC deaminase containing endophytic bacteria ameliorate salt stress in Pisum sativum through reduced oxidative damage and induction of antioxidative defense …
Approximately 6% of the world's total land area and 20% of the irrigated land are affected by
salt stress. Egypt is one such country affected by salt-stress problems. This paper focuses on …
salt stress. Egypt is one such country affected by salt-stress problems. This paper focuses on …
Hydrogen sulfide modulates salinity stress in common bean plants by maintaining osmolytes and regulating nitric oxide levels and antioxidant enzyme expression
The purpose of the present study is to investigate the role of hydrogen sulfide (H2S), in
improving resistance to common bean salt stress. Method shows that common bean seeds …
improving resistance to common bean salt stress. Method shows that common bean seeds …
[PDF][PDF] Effect of Salicylic Acid and Salinity Stress on the Performance of Tomato Plants.
A pot experiment was conducted to observe the effect of salicylic acid on qualitative and
quantitative attributes of tomato plants under salinity stress at Agriculture Research Institute …
quantitative attributes of tomato plants under salinity stress at Agriculture Research Institute …
Integrated usage of Trichoderma harzianum and biochar to ameliorate salt stress on spinach plants
Salinity is among the most significant threats hindering global food security. The impact of
Trichoderma, biochar, and combination on Spinach plants under salt stress conditions was …
Trichoderma, biochar, and combination on Spinach plants under salt stress conditions was …