Metabolomics is the science of studying small molecules (metabolites) in biological systems
with the aim of getting insight into cells, biofluids and organisms. Chemometric methods are …

Milk and milk products are nutritionally rich and consumed globally. Maintaining nutritional
quality and ensuring safety of these products have become one of the major topics in dairy …

Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …

The always more-demanding fields of food safety, quality and traceability are continuously
fostering the development of robust, efficient, sensitive and cost-effective analytical …

Milk is a foodstuff widely consumed around the world originating from a variety of different
species, animal management and production systems. In recent years, consumers have …

The authentication of food products is essential for food quality and safety. Authenticity
assessments are important to ensure that the ingredients or contents of food products are …

The fundamental understanding of the mechanisms regulating milk protein synthesis is
limited. This study aimed to elucidate the metabolic mechanisms of milk production affected …

Background: Milk is one of the most easily adulterated foods, and the fact that its milk
composition is influenced by factors such as animal species and processing methods makes …

Sampling and analysis occur along the milk processing train: from collection at farm level, to
intake at the diary plant, the processing steps, and the end products. Milk has a short shelf …

Italian buffalo mozzarella (BM) cheese metabolite profile and microbial communities were
characterised and compared to cow mozzarella (CM). Polar metabolite profiles were studied …