There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Current microbial inhibition strategies based on planktonic bacterial physiology have been
known to have limited efficacy on the growth of biofilm communities. This problem can be …

Streptococcus mutans contributes significantly to dental caries, which arises from
homoeostasic imbalance between host and microbiota. We hypothesized that Lactobacillus …

The spread of antimicrobial-resistant pathogens typically existing in biofilm formation and
the recent COVID-19 pandemic, although unrelated phenomena, have demonstrated the …

Biofilms are communities of microorganisms that are formed on and attached to living or
nonliving surfaces and are surrounded by an extracellular polymeric material. Biofilm …

Dental caries, a highly prevalent oral disease, impacts a significant portion of the global
population. Conventional approaches that indiscriminately eradicate microbes disrupt the …

The potential of three indigenous bacterial strains (Lactobacillus delbrueckii N2,
Lactobacillus cellobiosus TM1, and Lactobacillus plantarum G88) for the production of …

Numerous investigations of microbial surface-active compounds or biosurfactants over the
past two decades have led to the discovery of many interesting physicochemical and …

Biosurfactants are molecules with surface activity produced by microorganisms that can be
used in many biomedical applications. The anti-tumour potential of these molecules is being …

Background Lactobacillus spp. predominantly shows its presence as a normal mucosal flora
of the mouth and intestine. Therefore, the objective of our research is to investigate the in …