d-tagatose is a low-calorie alternative to sucrose natural monosaccharide that is nearly as
sweet. As a ketohexose, d-tagatose has disease-relieving and health-promoting properties …

D-tagatose is a rare, naturally occurring low-calorie hexose, with a sweetness of 92%
sucrose but only 1/3 of the calories. It has beneficial functions in lowering blood sugar …

D-Talose, classified as a rare and expensive sugar molecule, is gaining attraction due to its
antimicrobial and anti-inflammatory properties. Its production is widely investigated by …

5-Hydroxymethylfurfural (HMF) is an attractive building block for biobased chemicals.
Typically, ketoses like d-fructose (FRC) are suitable starting materials and give good yields …

Mannose exhibits specific biological functions and can be acted as a precursor for many
drugs. In this study, we used glucose as substrate for preparing mannose by thermos …

This study investigates the efficacy of Sn‐β zeolite, triethylamine, and CaO in the
isomerization of galactose to tagatose. At temperatures over 80° C, all three reagents …

Tagatose, a classified low-calorie sugar, possesses anti-hyperglycaemic and prebiotic
characteristics. Therefore, it is considered a potential food additive supplement (sweetener) …

Rare sugars are defined as monosaccharides and their derivatives that do not exist in nature
at all or that exist in extremely limited amounts despite being theoretically possible. At …

Abstract Fifty milliliters of 0.2 mol/L aqueous solutions containing two aldo-pentoses (ribose
and xylose), two aldo-hexoses (glucose and galactose), and two aldo-disaccharides …