Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

Aquaculture effluent is often associated with increased organic carbon, suspended solids,
phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

The use of probiotics as feed supplements in animal production has increased considerably
over the last decade, particularly since the ban on antibiotic growth promoters in the …

Probiotics are defined as live microorganisms, which when administered in adequate
amounts, confer a health benefit on the host. Health benefits have mainly been …

This study was performed to assess the effects of water addition of three brand names of
probiotics on water quality, growth, feed utilization, carcass composition, blood biochemical …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

The shellfish aquaculture industry has dramatically developed during the last two decades.
However, this development has, in some cases, resulted in environmental degradation …