Engineering extracellular electron transfer pathways of electroactive microorganisms by synthetic biology for energy and chemicals production

J Zhang, F Li, D Liu, Q Liu, H Song - Chemical Society Reviews, 2024‏ - pubs.rsc.org
The excessive consumption of fossil fuels causes massive emission of CO2, leading to
climate deterioration and environmental pollution. The development of substitutes and …

[HTML][HTML] Structures and biological activities of diketopiperazines from marine organisms: A review

Z Song, Y Hou, Q Yang, X Li, S Wu - Marine Drugs, 2021‏ - mdpi.com
Diketopiperazines are potential structures with extensive biological functions, which have
attracted much attention of natural product researchers for a long time. These compounds …

Molecular characterization of spoilage microbiota in high CO2 refrigerated large yellow croaker (Larimichthys crocea) fillets using metagenomic and metabolomic …

Q Yan, M Guo, B Chen, C Zhang, D Li, J **e - Food Bioscience, 2023‏ - Elsevier
Although, the negative role of microorganisms in food safety is well known, the specific role
of microorganisms on food is still unclear. The effects of high concentration CO 2 on the …

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish …

D Wang, F Cui, L **, X Tan, J Li, T Li - Carbohydrate Polymers, 2023‏ - Elsevier
Hydrogels have become promising materials for food packaging due to their unique
microstructure. However, hydrogel materials suitable for seafood preservation have rarely …

Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review

N Li, J **e, YM Chu - Food Science and Biotechnology, 2023‏ - Springer
Myofibril proteins degradation constitutes an important factor in quality deterioration,
procedural activation or inhibition of endogenous protease potential regulates autolytic …

The Interaction between Oxidative Stress Biomarkers and Gut Microbiota in the Antioxidant Effects of Extracts from Sonchus brachyotus DC. in Oxazolone-Induced …

J Yang, WW Zhou, DD Shi, FF Pan, WW Sun, PL Yang… - Antioxidants, 2023‏ - mdpi.com
Oxidative stress is a phenomenon caused by an imbalance between the production and
accumulation of reactive oxygen species in cells and tissues that eventually leads to the …

[HTML][HTML] The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia

W Zhang, Y Yu, H He, X Lv, Z Liu, L Ni - Foods, 2022‏ - mdpi.com
Shewanella putrefaciens is a typical spoilage bacteria organism in seafood. The adhesion
ability of three S. putrefaciens strains (HR-15, JR-18, HC-71) isolated from putrefied tilapia …

Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets

D Wang, H Chen, J Li, T Li, L Ren, J Liu… - International Journal of …, 2022‏ - Elsevier
Bacteria are the main cause of spoilage for fish and fishery products. Through the
inactivation of the quorum sensing (QS) system, quorum quenching (QQ) enzymes can block …

Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens …

P Li, J Wang, J **e - Journal of Agricultural and Food Chemistry, 2024‏ - ACS Publications
To explore whether oxidative stress caused by 100% CO2 is an inhibitory mechanism
against Shewanella putrefaciens, the oxidative stress reaction, antioxidant activity, and …

Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage

X Lou, Y Hai, Y Le, X Ran, H Yang - Food Control, 2023‏ - Elsevier
Shewanella baltica was identified as a specific spoilage organism in golden pomfret. Its
spoilage potential and activity have been reported to be closely related to its enzymes. In …