Extended-spectrum β-lactamases (ESBLs) are β-lactamase enzymes produced by Gram-
negative bacterial pathogens that harbor the ESBL genes. In addition, most ESBL genes are …

In this current research, mesoporous nano-hydroxyapatite (HAp) and F-doped
hydroxyapatite (FHAp) were effectively obtained through a citric acid-enabled microwave …

The inadequate elimination of micropollutants in wastewater treatment plants (WWTP),
cause to increase in the incidence of antibiotic resistant bacterial strains. Growth of microbial …

Fermented sour rice is a unique traditional sour food of Indian subcontinent, particularly in
the eastern and north-eastern part of India, which according to traditional belief, may have …

Simple Summary Weizmannia coagulans strain LMG S-31876, isolated from fermented rice,
is Gram-positive bacilli, a spore-forming, motile, and facultative anaerobe, with an optimum …

The control of E. coli activity from forming biofilm and persister cells is an essential factor in
both the health and food industries. The efficacy of antimicrobial treatment is often limited …

Whole-genome sequencing of pathogenic bacteria Stenotrophomonas maltophilia from a
less polluted environment of permafrost can help understand the intrinsic resistome of both …

The emerging threat of antibiotic resistance and the formation of resilient biofilms pose a
challenge to contemporary healthcare systems. This review dives into the interplay between …

The present review explores the influence of the gut microbiota on antibiotic resistance
dynamics, particularly those associated with dysbiosis. The improper use of antibiotics can …

Effects of Subminimal Inhibitory Concentrations of Chlorhexidine on the Chlorhexidine
Resistance and Biofilm Formation in Clinic Page 1 Polytechnic Journal Polytechnic Journal …