[HTML][HTML] Recent trends in the analysis of honey constituents
The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …
employed in recent years (2015–2021) to determine several honey constituents, and …
Detection techniques for adulterants in honey: Challenges and recent trends
Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …
flowers. The health benefits and high value of honey, however, have motivated fraudulent …
[HTML][HTML] Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
The objective of this study was to investigate and quantify the composition phenolic,
reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory …
reducing capacity, the free radical scavenging activity, as well as, the anti-inflammatory …
General nutritional profile of bee products and their potential antiviral properties against mammalian viruses
Bee products have been extensively employed in traditional therapeutic practices to treat
several diseases and microbial infections. Numerous bioactive components of bee products …
several diseases and microbial infections. Numerous bioactive components of bee products …
[HTML][HTML] Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds
AC Dos Santos, FC Biluca, F Braghini… - Food Research …, 2021 - Elsevier
Stingless bees are native to tropical and subtropical countries, such as Brazil. The wide
variety of species, the sources of food collection (nectar and pollen), and the climate …
variety of species, the sources of food collection (nectar and pollen), and the climate …
Stingless bee honey: a precious but unregulated product-reality and expectations
F Braghini, FC Biluca, M Schulz… - Food reviews …, 2022 - Taylor & Francis
Stingless bee honey is a unique product with physicochemical characteristics and distinct
antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it …
antioxidant, antimicrobial, and medicinal properties from Apis mellifera honey. However, it …
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step
This study aimed to investigate the presence of 22 free amino acids (FAAs) in six honey
types from Belarus (BY), Kazakhstan (KZ) and Poland (PL), for the first time. A short sample …
types from Belarus (BY), Kazakhstan (KZ) and Poland (PL), for the first time. A short sample …
Wheat embryo globulin protects against acute alcohol-induced liver injury in mice
C Yang, AM Liao, Y Cui, G Yu, Y Hou, L Pan… - Food and Chemical …, 2021 - Elsevier
Abstract Wheat Embryo Globulin (WEG) is a high-quality plant-derived protein with anti-
inflammatory, antioxidant, and immunity enhancement effects. WEG was prepared and …
inflammatory, antioxidant, and immunity enhancement effects. WEG was prepared and …
Laser induced breakdown spectroscopy for elemental analysis and discrimination of honey samples
In the present work Laser Induced Breakdown Spectroscopy (LIBS) is employed for the
classification of honey samples assisted by different machine learning algorithms. Principal …
classification of honey samples assisted by different machine learning algorithms. Principal …
Front-face fluorescence of honey of different botanic origin: A case study from Tuscany (Italy)
E Parri, G Santinami, V Domenici - Applied Sciences, 2020 - mdpi.com
Featured Application Front-face fluorescence spectra of honey samples can be used as
authentication and quality assessment method. Abstract Honey is a natural pure food …
authentication and quality assessment method. Abstract Honey is a natural pure food …