Berries are rich in (poly) phenols, and these compounds may be beneficial to human health.
Estimating berry consumption through self-reported questionnaires has been challenging …

Free or conjugated aromatic/phenolic acids arise from the diet, endogenous metabolism of
catecholamines (adrenaline, noradrenaline, dopamine), protein (phenylalanine, tyrosine) …

Dark-colored fruits, especially berries, have abundant presence of the polyphenol
anthocyanin which have been show to provide health benefits. Studies with the berry …

This study aimed to investigate the effects of blackcurrant (BC) on gut microbiota abundance
and composition, inflammatory and immune responses, and their relationship with bone …

The intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract (300 mg per day)
over a week enhanced 16.1 km cycling time trial (TT) performance in endurance-trained …

This study investigated the effects of 7 days of 600 mg/day anthocyanin-rich blackcurrant
extract intake on small intestinal permeability, enterocyte damage, microbial translocation …

Athletes and physically active individuals consume sport nutrition supplements to enhance
competitive sport performance and exercise recovery. Polyphenols have emerged as a …

Introduction: New Zealand Blackcurrant Extract (NZBC) is a popular ergogenic aid used to
improve endurance performance. The aim of this research was to determine the effects of a …

Background: Loss of functional capacity negatively impacts the quality of life in older adults.
Objective: This single-site randomized controlled study examined whether short-(one week) …

Dietary Flavonoids and Human Cognition: Meta-analyses Background: Dietary flavonoids
have been examined for their cognitive benefits with mixed findings. General conclusions …