Cheeses are traditional products widely consumed throughout the world that have been
frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant …

Both in Europe and worldwide cheese has caused important outbreaks of listeriosis and can
be a vehicle for transmission of Listeria monocytogenes to consumers. A systematic review …

Background Quantitative microbiological risk assessment (QMRA) is the most complex stage
of risk analysis, an important management tool that considers the entire food production …

A review of the published quantitative risk assessment (QRA) models of L. monocytogenes
in dairy products was undertaken in order to identify and appraise the relative effectiveness …

Climate change is expected to affect many different sectors across the food supply chain.
The current review paper presents an overview of the effects of climate change on the …

Frozen foods do not support the growth of Listeria monocytogenes (LM) and should be
handled appropriately for safety. However, consumer trends regarding preparation of some …

In this study, an Artificial Neural Network (ANN) model is used to solve the complex task of
producing fresh cheese with the desired quality parameters. The study focuses on …

The aim of this study was to examine the efficacy of lauric arginate (LAE, 1000 ppm–3000
ppm) as an assisting tool to reduce starved Listeria monocytogenes population in ground …

This paper reveals the technological properties of lactic acid bacteria isolated from raw milk
(colostrum and mature milk) of Wagyu cattle raised in Okayama Prefecture, Japan. Isolates …

We prepared the growth and survival models of enterohemorrhagic Escherichia coli (EHEC)
and Campylobacter jejuni in milk as a function of temperature and assessed the …