[LIBRO][B] Scientific review of the impact of climate change on plant pests
I Secretariat, ML Gullino, R Albajes, I Al-Jboory… - 2021 - opus.lib.uts.edu.au
The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …
[HTML][HTML] Climate change and emerging food safety issues: a review
RA Duchenne-Moutien, H Neetoo - Journal of food protection, 2021 - Elsevier
Throughout the past decades, climate change has been one of the most complex global
issues. Characterized by worldwide alterations in weather patterns, along with a …
issues. Characterized by worldwide alterations in weather patterns, along with a …
Climate change—A global threat resulting in increasing mycotoxin occurrence
During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …
warming, linking it to mycotoxin-producing moulds in various geographical regions across …
Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk
Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …
[HTML][HTML] Mycotoxins: Factors influencing production and control strategies
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …
to several conditions that affect fungal growth and mycotoxin production in different ways …
Resolving Fusarium: Current Status of the Genus
BA Summerell - Annual review of phytopathology, 2019 - annualreviews.org
The fungal genus Fusarium is one of the most important groups of plant-pathogenic fungi
and affects a huge diversity of crops in all climatic zones across the globe. In addition, it is …
and affects a huge diversity of crops in all climatic zones across the globe. In addition, it is …
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …
severe contamination to food sources, leading to serious health consequences …
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update
G Conte, M Fontanelli, F Galli, L Cotrozzi, L Pagni… - Toxins, 2020 - mdpi.com
Mycotoxins are secondary metabolites produced by some filamentous fungi, which can
cause toxicity in animal species, including humans. Because of their high toxicological …
cause toxicity in animal species, including humans. Because of their high toxicological …
Overview on the review articles published during the past 30 years relating to the potential climate change effects on plant pathogens and crop disease risks
P Juroszek, P Racca, S Link, J Farhumand… - Plant …, 2020 - Wiley Online Library
From 1988 to July 2019 more than 100 review articles were published, including opinion
papers and book chapters, that focused on potential climate change effects on plant …
papers and book chapters, that focused on potential climate change effects on plant …
Aspergillus species and mycotoxins: occurrence and importance in major food commodities
Highlights•Toxigenic Aspergillus species in nuts, coffee beans, dried fruits, grapes, maize,
rice and small grains.•Aspergillus major mycotoxins in foods.•Future perspectives of …
rice and small grains.•Aspergillus major mycotoxins in foods.•Future perspectives of …