Legume crops are relevant globally to the feeding and the nutrition of humans and animals
because of their relatively high seed content of protein and essential amino acids …

Vicia faba L.(faba bean) is an important legume and is cultivated essentially as a cool-
season crop. Changes in sowing dates and lack of precipitation expose faba bean crop to …

Two field experiments were carried out at the Researches and Production Station of the
National Research Centre (NRC) at Al Nubaria district, El-Behaira Governorate, Egypt …

Forty faba bean (Vicia faba L.) genotypes were evaluated for their agro-morphological
performance and molecular diversity under Central Region of Saudi Arabia conditions …

Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were
evaluated for various agronomic and morphological characters under rainfed conditions of …

Two field experiments were carried out during 2009/2010 and 2010/2011 seasons at
Agricultural Experimental Station of Desert Research Center (DRC) located in El-Sheikh …

An investigation was carried out to select the most successful faba bean genotype (s) and to
estimate the heritability for seed yield and some of agro-morphological traits. The results of …

Chickpea is an important source of plant-based protein and mineral elements such as iron
(Fe) and zinc (Zn). The development of superior high-yielding germplasm with high …

Faba bean is a major legume crop that contains a substantial amount of nutritious
compounds that our bodies require for maintenance and is also a valuable crop in various …

Faba bean is the third most important legume species after peas and beans in the world.
The study on the influence of the biostimulator Slavol-S on the morphological and …