Background: For decades, the food industry has sought to deflect criticisms of its products
and block public health legislation through a range of offensive and defensive strategies …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

Food waste has received increasing scientific and societal attention during the last decade.
One important cause of food waste is thought to be the un-willingness of supply chains and …

In this essay, we aim to demonstrate the value of a power lens on consumption and absolute
reductions. Specifically, we illuminate what we perceive to be a troublesome pattern of …

The agricultural input industry has become more concentrated in the wake of recently
announced corporate mergers in the sector. This article examines the environmental …

Reconfiguration of power relations is crucial to transformations in agro-food systems. In this
paper, we propose a conceptual basis for understanding this relation, building on the …

Conservation research and practice are increasingly engaging with people and drawing on
social sciences to improve environmental governance. In doing so, conservation engages …

Global warming and other impending environmental mega-problems call for a new
technological paradigm. The urgency of the development and deployment of technological …

As the gravity of the global social and ecological crises become more apparent, there is a
growing recognition of the need for social transformation. In this article, we use a …

Innovation platforms (IPs) that support agricultural innovation to enable transition processes
towards more sustainable agriculture provide a space where conflicts of interest among …