[HTML][HTML] Effects of dietary n–3 and n–6 polyunsaturated fatty acids in inflammation and cancerogenesis
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and
replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega …
replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega …
[HTML][HTML] DHA effects in brain development and function
Docosahexaenoic acid (DHA) is a structural constituent of membranes specifically in the
central nervous system. Its accumulation in the fetal brain takes place mainly during the last …
central nervous system. Its accumulation in the fetal brain takes place mainly during the last …
Metabolism and functional effects of plant-derived omega-3 fatty acids in humans
EJ Baker, EA Miles, GC Burdge, P Yaqoob… - Progress in lipid …, 2016 - Elsevier
Alpha-linolenic acid (ALA) is an essential fatty acid and the substrate for the synthesis of
longer-chain, more unsaturated ω-3 fatty acids, eicosapentaenoic acid (EPA) …
longer-chain, more unsaturated ω-3 fatty acids, eicosapentaenoic acid (EPA) …
Human milk lipids
B Koletzko - Annals of Nutrition and Metabolism, 2016 - karger.com
Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated
fatty acids, and bioactive components. Adding complex lipids and milk fat globule …
fatty acids, and bioactive components. Adding complex lipids and milk fat globule …
Compositional dynamics of the milk fat globule and its role in infant development
Human milk is uniquely optimized for the needs of the develo** infant. Its composition is
complex and dynamic, driven primarily by maternal genetics, and to a lesser extent by diet …
complex and dynamic, driven primarily by maternal genetics, and to a lesser extent by diet …
[HTML][HTML] Impact of maternal diet on human milk composition and neurological development of infants
SM Innis - The American journal of clinical nutrition, 2014 - Elsevier
Maternal nutrition has little or no effect on many nutrients in human milk; for others, human
milk may not be designed as a primary nutritional source for the infant; and for a few …
milk may not be designed as a primary nutritional source for the infant; and for a few …
[HTML][HTML] Perinatal dietary polyunsaturated fatty acids in brain development, role in neurodevelopmental disorders
M Martinat, M Rossitto, M Di Miceli, S Layé - Nutrients, 2021 - mdpi.com
n-3 and n-6 polyunsaturated fatty acids (PUFAs) are essential fatty acids that are provided
by dietary intake. Growing evidence suggests that n-3 and n-6 PUFAs are paramount for …
by dietary intake. Growing evidence suggests that n-3 and n-6 PUFAs are paramount for …
[HTML][HTML] Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?
Docosahexaenoic acid (DHA) is important for brain function, and can be obtained directly
from the diet or synthesized in the body from α-linolenic acid (ALA). Debate exists as to …
from the diet or synthesized in the body from α-linolenic acid (ALA). Debate exists as to …
Diversity and representation in infant research: Barriers and bridges toward a globalized science of infant development
Psychological researchers have become increasingly concerned with generalized accounts
of human behavior based on narrow participant representation. This concern is particularly …
of human behavior based on narrow participant representation. This concern is particularly …
Lipids in human milk
H Demmelmair, B Koletzko - … Practice & Research Clinical Endocrinology & …, 2018 - Elsevier
Fat is the main energy providing component in human milk and comprising a complex
mixture of different lipid species, with quantitative dominance of triglycerides. After …
mixture of different lipid species, with quantitative dominance of triglycerides. After …