Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

The agricultural sector is a significant contributor to greenhouse gas emissions, primarily
through the release of carbon dioxide (CO 2), methane (CH 4), and nitrous oxide (N 2 O) …

Agricultural industry is one of the most vital industries that has a major contribution to the
economy due to its share in the Gross Domestic Product (GDP) and as a source of …

Rice–wheat crop** system (RWCS) is a dominant agricultural practice in the Indo-
Gangetic plains, particularly in the North–Western states of India. The prevalent practice of …

Human efforts to grow abundant food through the persistent use of resource-intensive
farming practices have resulted in declining soil health, and deterioration of ecosystem …

Sustainable intensification of agriculture is a good approach for reducing the yield gap
without exacerbating the current condition of the environmental components, which is a big …

Under the carbon emission pattern of “peak carbon and carbon neutrality”, the policy of crop
rotation and fallow system (CRFS) is regarded as an important initiative to promote the …

Conservation agriculture (CA) allows farmers to reduce costs and enhance soil health, but
tends to increase weed infestation and associated crop yield loss, and/or herbicide use. We …

The main aim of this study was to investigate the potential of encouraging intention to use
conservation agriculture technologies to create sustainable social and psychological …

Agriculture is amongst the vulnerable sectors to climate change and its associated impacts.
Most women are more vulnerable to the impacts of climate change than men. Climate Smart …