Among human leukocyte antigen (HLA)-associated disorders, celiac disease has an
immunopathogenesis that is particularly well understood. The condition is characterized by …

The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the
treatment for gluten-induced immune-mediated disorders such as celiac disease (CD) …

BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and develo** countries. The …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

The translation of the growing increase of findings emerging from basic nutritional science
into meaningful and clinically relevant dietary advices represents nowadays one of the main …

In this work, we find that CD8+ T cells expressing inhibitory killer cell immunoglobulin-like
receptors (KIRs) are the human equivalent of Ly49+ CD8+ regulatory T cells in mice and are …

Coeliac disease (CeD) is an immunological disease triggered by the consumption of gluten
contained in food in individuals with a genetic predisposition. Diagnosis is based on the …

The glycosides of two flavonoids, naringin and naringenin, are found in various citrus fruits,
bergamots, tomatoes, and other fruits. These phytochemicals are associated with multiple …

Abstract Background The first British Dietetic Association (BDA) guidelines for the dietary
management of irritable bowel syndrome (IBS) in adults were published in 2012 …

Background An epidemiological link between celiac disease (CeD) and inflammatory bowel
disease (IBD) has been well established recently. In this study, Mendelian randomization …