Wheat bran, a by‐product of the industrial roller milling of wheat, is increasingly added to
food products because of its nutritional profile and physiological effects. Epidemiological …

Wood-water interactions are central to the utilization of wood in our society since water
affects many important characteristics of wood. This topic has been investigated for more …

We investigate the influence of zeolite pore size and shape selectivity on the conversion of
glucose to aromatics. Zeolites having a variety of pore size and shape (small pore ZK-5 …

Cellulose fibers with porous structure and electrolyte absorption properties are considered
to be a good potential substrate for the deposition of energy material for energy storage …

Diffusion tensor imaging (DTI) is the method of choice for non-invasive investigations of the
structure of human brain white matter (WM). The results are conventionally reported as maps …

Understanding nanoscale moisture interactions is fundamental to most applications of wood,
including cellulosic nanomaterials with tailored properties. By combining X-ray scattering …

Transport of water and anions (OH−, HCO 3−, F−, Cl−, Br−, and I−) in a model poly (arylene
ether) anion exchange membrane (AEM) with quaternary ammonium (QA) functional groups …

A two-phase model of a wood microfibril consisting of crystalline cellulose and amorphous
hemicellulose is investigated with molecular dynamics in full range of sorption to understand …

Diffusion MRI uses the random displacement of water molecules to sensitize the signal to
brain microstructure and to properties such as the density and shape of cells. Microstructure …

When PGSE NMR is applied to water in microheterogeneous materials such as liquid
crystals, foodstuffs, porous rocks, and biological tissues, the signal attenuation is often multi …