The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Social licence is a concept and practice that emerged in the mining sector to improve
community industry relations, but is now spreading to other sectors including aquaculture …

Plastic pollution has become the new millennium's tragedy of the commons. This is
particularly true with the marine debris plastic pollution issue, which has seen significant …

For aquaculture to continue along its current growth trajectory and contribute towards
achieving the Sustainable Development Goals, value chains must become more inclusive …

Large-scale seaweed aquaculture in the ocean is being pursued globally as a solution to
many contemporary challenges, including climate change, food security, and ecosystem …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

This article examines how hybrid environmental governance produces, maintains, and
reconfigures common property across transboundary geographies of resource access, use …

Abstract 'Social License to Operate'(SLO) is now a key term in natural resource development
vocabulary across the world. Like industries such as mining, forestry and renewable energy …

Humanity has never benefited more from the ocean as a source of food, livelihoods, and
well-being, yet on a global scale this has been accompanied by trajectories of degradation …

The growing complexity of collective problems and social needs, aligned with pressures for
cheaper and better public services, have induced efforts at policy reform in many developed …