Nano/micro flexible fiber and paper-based advanced functional packaging materials

Y Wang, T Xu, J Qi, K Liu, M Zhang, C Si - Food Chemistry, 2024 - Elsevier
Recently, fiber-based and functional paper food packaging has garnered significant
attention for its versatility, excellent performance, and potential to provide sustainable …

Hemicelluloses from bioresidues and their applications in the food industry–towards an advanced bioeconomy and a sustainable global value chain of chemicals and …

SR Mathura, AC Landázuri, F Mathura… - Sustainable Food …, 2024 - pubs.rsc.org
A major concern in the food industry is the use of non-renewable, petroleum-based
materials and its detrimental impact on the environment. Consequently, there has been a …

A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective

SS Ali, MHM Alsharbaty, R Al-Tohamy, GA Naji… - International Journal of …, 2024 - Elsevier
As a unique natural resource, fungi are a sustainable source of lipids, polysaccharides,
vitamins, proteins, and other nutrients. As a result, they have beneficial medicinal and …

Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch–Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life

C Nitikornwarakul, R Wangpradid, N Rakkapao - Polymers, 2024 - mdpi.com
This study investigates natural-based blends of glutinous rice starch (GRS) and chitosan
(CS), varying their molar composition (0: 100, 30: 70, 50: 50, 70: 30, and 100: 0) to explore …

Valorization of hemicellulose waste streams for moisture barrier coatings and hydrophobic films

DC Josey, NS Yadavalli, JC Moore, MJ Peña… - … for Sustainable Materials, 2024 - Springer
Replacing plastics with renewable and environmentally friendly substitutes is becoming ever
more critical as we begin to realize the consequences of their negative impacts on the …

Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films.

F Becerra, MF Garro, G Melo, M Masuelli - Processes, 2024 - search.ebscohost.com
Lithraea molleoides fruit gum (LMFG) is a valuable product obtained from the total hydrolysis
of the fruit. The hydrolysis process involves three methods: thermal (LMFGT), alkaline …

[PDF][PDF] Food Packaging Performance and Environmental Impact of Polysaccharide-Coated Papers

M Roman, P Nechita, AM Vasile, MV Guiman - BioResources, 2024 - researchgate.net
There is a global focus on exploring biodegradable materials for packaging purposes
(Mitrano et al. 2021). Utilizing plant biomass as a source for packaging materials production …

[PDF][PDF] Characterization of Lithraea molleoides Gum Films

F Becerra, MF Garro, G Melo, MA Masuelli - 2024 - preprints.org
Lithraea molleoides fruit gum (LMFG) is a valuable product obtained from the total hydrolysis
of the fruit. The hydrolysis process involves three methods: thermal (LMFGT), basic …