Lycopene is a phytochemical that is present at high concentration in fruits and vegetables
such as tomato, guava, watermelon, spinach, carrot, beetroot, and red grapefruit. Lycopene …

Aim: The phytochemical screening, antibacterial activities and in vivo toxicity of extracts of
the leaves of scent leaf (Ocimum gratissimum L.) were investigated. Methods: All the …

Introduction: Process of dental plaque formation consists of three stages, pellicle formation,
initial colonization facultative gram-positive one of microbes is S. mutans, secondary …

Herbal medicines have been utilized to treat a variety of ailments since antiquity. One of the
most important areas of research for reducing oral infection consequences is the natural …

MENDOZA, Yeiner et al. Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic
Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans …

Tomato (Lycopersicon esculentum) is the second most consumed vegetable globally,
valued for its rich nutritional profile and diverse culinary applications. This study aimed to …

Tomato is the public surname for Solanum lycopersicum that belongs to family of
Solanaceae. The aim of the present study to estimate the biological effect of tomato leaves …

Consumers' increasing awareness of the health implication of synthetic food preservatives
alongside the perceived benefits of natural food additives calls for the search for natural food …

In conclusion, it is possible to say that the microbial quality of the butter produced in Estonia
is very good. To assess a stronger connection between the evaluation methods of …