Background Wine lees are defined as the residue formed at the bottom of the container
during the wine fermentation stage. It consists of a solid phase composed of yeasts and …

Dietary polyphenols are natural compounds that occur in several foods and plant-derived
beverages. They are well known for their antioxidant, antimicrobial, and anti-inflammatory …

Grape pomace is a bioactive compound rich winery by-product having antioxidant
properties. However, its use in equine nutrition in this regard have been unexploited to date …

[ES] El almendro [Prunus dulcis (Mill.) DA Webb] y la vid (Vitis vinifera L.) son dos de los
cultivos perennes más importantes de la cuenca mediterránea, sobre todo en los dos países …

Wine grape pomace, composed of skins, seeds, stems, and pulp, is the major byproduct of
the winemaking industry. While this byproduct can be diverted towards other agricultural …