Due to its influence on multiple soil processes, water intervenes in biogeochemical cycles at
multiple spatial scales with contrasting effects on soil organic carbon (SOC) dynamics. On all …

The changes in the state of the climate have a high impact on perennial fruit crops thus
threatening food availability. Indeed, climatic factors affect several plant aspects, such as …

Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the
years, the worldwide production of olive oil has been decreasing due to various biotic and …

Revealing plant adaptation strategies to drought has become one of the research hotspots
in assessing the impact of global change on forest ecosystems. However, it is not clear …

The olive tree is one of the most significant crops in the Mediterranean region. Its remarkable
adaptability to various environments has facilitated olive cultivation across diverse regions …

In the process of climate warming, drought has increased the vulnerability of ecosystems.
Due to the extreme sensitivity of grasslands to drought, grassland drought stress …

Increased soil drought events threaten the yields of sugar beet (Beta vulgaris L.) and other
staples of arable production in central Europe. In this study we evaluated soil moisture and …

Due to increased drought frequency following climate change, practices improving water
use efficiency and reducing water-stress are needed. The efficiency of organic amendments …

Irrigation scheduling, coupled with the use of biofertilizers, constitutes an effective
management strategy to overcome soil drought. This study aimed to assess the individual …

Salicylic acid (SA), an eminent stress tolerance phytohormone, assists plants in dealing with
abiotic stress. A pot experiment was carried out to substantiate the SA's ability to protect the …