The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

Abstract Integrated Pest Management (IPM) provides an illustration of how crop protection
has (or has not) evolved over the past six decades. Throughout this period, IPM has …

Regenerative agriculture is an alternative means of producing food that, its advocates claim,
may have lower—or even net positive—environmental and/or social impacts. Regenerative …

Regenerative agriculture (RA) is proposed as a solution towards sustainable food systems.
A variety of actors perceive RA differently, and a clear scientific definition is lacking. We …

Recent expansion of croplands in the United States has caused widespread conversion of
grasslands and other ecosystems with largely unknown consequences for agricultural …

Increases in human populations and the emerging challenges of climate change mean that
the world's agricultural systems will need to produce more food in an environment that is …

A transition towards a circular economy within the agri-food sector requires the improvement
of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting …

Ruminants including domestic livestock, have been accused of causing damaging impacts
on the global environment and human well-being. However, with appropriate management …