[HTML][HTML] Applications of non-thermal technologies in food processing Industries-A review
Food processing and preservation methods play a vital role in extending shelf life and
ensuring the quality of food for human consumption. Traditional thermal methods, which …
ensuring the quality of food for human consumption. Traditional thermal methods, which …
Ingredients, processing, and fermentation: addressing the organoleptic boundaries of plant-based dairy analogues
A Pua, VCY Tang, RMV Goh, J Sun, B Lassabliere… - Foods, 2022 - mdpi.com
Consumer interest and research in plant-based dairy analogues has been growing in recent
years because of increasingly negative implications of animal-derived products on human …
years because of increasingly negative implications of animal-derived products on human …
The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review
Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …
and numerous other phytochemicals, including pigments. Furthermore, new financial …
Pulsed electric field technology in vegetable and fruit juice processing: A review
The worldwide market for vegetable and fruit juices stands as a thriving sector with projected
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
revenues reaching to $81.4 billion by 2024 and an anticipated annual growth rate of 5.27 …
[HTML][HTML] Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
Consumer interest in plant-based yoghurt mimic (PBYM) has increased in recent years due
to its health benefits and lower ethical and environmental impact. However, develo** …
to its health benefits and lower ethical and environmental impact. However, develo** …
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …
before due to the severe consequences of climate change, outbreak of epidemics, and wars …
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
Natural herbs are now receiving more attention due to the growing demand for their
antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional …
antioxidant properties. This study compared flaxseed and fennel seeds for their nutritional …
[HTML][HTML] Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
To study the impacts of thermosonication (TS), the spinach juice treated with TS (200 W, 400
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …
W, and 600 W, 30 kHz, at 60±1° C for 20 mint) were investigated for bioactive compounds …
[HTML][HTML] Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns
D Escobar-Sáez, L Montero-Jiménez… - Food Research …, 2022 - Elsevier
There is an increasing trend today towards plant-based diets in western society, often
resulting in milk restriction. In the case of very young children, the direct substitution of milk …
resulting in milk restriction. In the case of very young children, the direct substitution of milk …
[HTML][HTML] Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
The object of this research was to appraise the physicochemical characteristics of almond
milk and consumer acceptability after the thermosonication (TS) processing. The almond …
milk and consumer acceptability after the thermosonication (TS) processing. The almond …