Over the past decade, mass spectrometry (MS)-based “shotgun lipidomics” has emerged as
a powerful tool for quantitative and qualitative analysis of the complex lipids in the biological …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Virgin olive oil (VOO) is a highly valued vegetable oil often subjected to fraud practices such
as adulteration with lower prized oils such as seed oils and refined olive oil. Thus, there is a …

Chemical analysis of food products relating to the detection of the most common frauds is a
complex task due to the complexity of the matrices and the unknown nature of most …

Synergy of analytical methods based on chromatography, mass spectrometry and
spectroscopy combined with chemometrics was tested in the herein presented pilot …

Adulteration of extra virgin olive oil (EVOO) by addition of other vegetable oils or lower‐
grade olive oils is a common problem of the oil market worldwide. Therefore, we developed …

Virgin olive oil (VOO) is one of the most valuable vegetable oils due to its excellent
nutritional value and health benefits. However, its high cost and demand make it one of the …

Food adulteration and illegal supplementations have always been one of the major
problems in the world. The threat of food adulteration to the health of consumers cannot be …

In this study, we aim to establish a comprehensive spectral database for analysis of edible
oils using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). More …

Bovine milk fat (MF) is considered to be one of the most complex fats, as it can consist of 400
FA which are non‐randomly esterified into the TAG molecule. This study aims to determine …