The management of vegetable waste and byproducts is a global challenge in the
agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables …

Globally, it is estimated that a third of all food produced is lost. This is driven by many
different factors, but the lack of consumer awareness of the nutritional value and antioxidant …

Agri-food wastes are generated in high amounts by industries after food processes and
consequently cause an environmental impact through pollution issues. The necessity to use …

The waste generated from broccoli and cauliflower generally comprises non-edible portions
such as stems, leaves, and outer layers. These wastes remain underutilized owing to a lack …

Cauliflower (Brassica oleracea) is one of the most important winter vegetables grown
throughout the world and is widely used in food formulations due to its high nutritional …