Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

Food loss and waste are serious threats to the sustainability of our food systems. Innovative
and multi-faced solutions are continuously being proposed, tested and implemented by …

From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …

Background The ability of small-and medium-sized enterprises in the food industry (FSMEs)
in cultivating resilience against the COVID-19 pandemic is vital food security. However …

Food waste has been identified as one of the major factors that constitute numerous
anthropogenic activities, especially in develo** countries. There is a growing problem with …

ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, develo** …

The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …