Apples are consumed lavishly worldwide, while demand is increasing for the management
of the huge apple-waste amounts that lead to significant disposal costs and ecological …

The utmost objective of every nation is to achieve zero hunger and ensure the health and
well-being of its population. However, in impoverished nations, particularly in rural areas …

The article investigates the process of pectin extraction using ultrasonic and microwave
techniques from apple pomace generated during juice production in the context of circular …

Milk fat is a premium nutritional health product, yet there is a lack of high-fat dairy products
for daily consumption in the current market. This study investigated the influence of different …

The problem of food with functional ingredients, characterized by low energy intake and a
variety of phytonutrients with biological activity, is one of the concerns of the population. The …

In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds,
antioxidant activity (AA), microbiostatic properties, as well as the color parameters of …

This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–
30% of the formulation) for the manufacture of foamy confectionery products based on …

Sunflower oil (Helianthus annuus) contains a rich concentration of polyunsaturated fatty
acids, which are susceptible to rapid oxidative processes. The aim of this study was to …

The article investigated the antioxidant and antimicrobial activity of extracts from two
aromatic plants—Satureja hortensis L.(SE) and Rosmarinus officinalis L.(RE), encapsulated …

The fruit, juice, and pomace of black chokeberry (Aronia melanocarpa) are a rich source of
phenolic compounds and can be used to obtain enriched dairy products. Chokeberry fruit …