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[HTML][HTML] Glycaemic Index of Bakery Products and Possibilities of Its Optimization
P Skřivan, M Sluková, A Sinica, R Bleha, I Švec… - Applied Sciences, 2024 - mdpi.com
Common bakery and many other cereal products are characterised by high glycaemic index
values. Given the increasing number of people suffering from type 2 diabetes at a very …
values. Given the increasing number of people suffering from type 2 diabetes at a very …
[PDF][PDF] ANTIOXIDANT CAPACITY OF BREADS PREPARED WITH LOCALLY CULTIVATED GRAINS IN ARMENIA
M Beglaryan, D Pipoyan… - Functional Foods and …, 2023 - researchgate.net
Background: In recent decades, there has been an increasing interest in functional foods
that provide health benefits beyond basic nutrition. Bread, being a common staple food, has …
that provide health benefits beyond basic nutrition. Bread, being a common staple food, has …