Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical
areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the …

Pectin is a structural polysaccharide present in plants that primarily consists of galacturonic
acid units. This Review discusses the chemistry of pectin, including its composition and …

Pectins obtained from citrus peel of different cultivars and growth regions were compared
based on physicochemical properties and antioxidant activity in vitro. The physicochemical …

Pectin is a polysaccharide which is utilized in food, pharmaceutical and other industries. The
commercial production of pectin involves mineral acids with high environmental impacts …

While fruit biowastes pose an environmental hazard, they can be utilized as a source of
beneficial biopolymers such as pectin. However, conventional extraction techniques require …

Annona squamosa L.(custard apple) belongs to the family Annonaceae and is an important
tropical fruit cultivated in the West Indies, South and Central America, Ecuador, Peru, Brazil …

Plant polysaccharides include pectins, which are responsible for an important role in plant
physiology and are part of the plant cell wall. These compounds are known as gelling and …

Ciprofloxacin is a pharmaceutical component used for treating various tract infections. This
is considered as an emerging contaminant due to the release of unreacted components …

Soil salinity and sodicity is a potential soil risk and a major reason for reduced soil
productivity in many areas of the world. This study was conducted to investigate the effect of …