Adverse immune responses to foods affect approximately 5% of young children and 3% to
4% of adults in westernized countries and appear to have increased in prevalence. Food …

The incidence of allergic diseases continues to rise. Cross-sectional and longitudinal
studies have indicated that allergic diseases occur in a time-based order: from atopic …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Food allergy is an important public health problem that affects children and adults and may
be increasing in prevalence. Despite the risk of severe allergic reactions and even death …

This parameter was developed by the Joint Task Force on Practice Parameters,
representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

Abstract The illustrated World Allergy Organization (WAO) Anaphylaxis Guidelines were
created in response to absence of global guidelines for anaphylaxis. Uniquely, before they …

Allergy and clinical immunology societies have issued guidance for the management of food
allergy. 1, 2 Guidelines are now regarded as translational research instruments, designed to …

Food allergy is a major health issue, affecting the lives of 8% of US children and their
families. There is an urgent need to identify the environmental and endogenous signals that …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
develo** Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …