[HTML][HTML] Marine-derived products as functional feed additives in aquaculture: A review

H Van Doan, P Prakash, SH Hoseinifar, E Ringø… - Aquaculture …, 2023 - Elsevier
The aquaculture industry is expanding to meet the daily requirements of humanity from high-
quality seafood. In this regard, intensive aquaculture systems are suggested, resulting in …

Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish

MAB Siddik, P Francis, MF Rohani, MS Azam, TS Mock… - Antioxidants, 2023 - mdpi.com
Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile Tilapia, Oreochromis niloticus challenged …

M Ashour, MM Mabrouk, HF Ayoub… - Journal of Applied …, 2020 - Springer
Seaweeds have increasing importance because of their bioactive compounds and their
potential application in different industries. Liquid seaweed extract are commercially used as …

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European …

S Batista, R Pereira, B Oliveira, LF Baião… - Journal of Applied …, 2020 - Springer
Gracilaria gracilis and Nannochloropsis oceanica, single or blended, were tested in
European seabass (Dicentrarchus labrax) diets. A control (CTRL) diet was compared with …

A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus …

CSC Mota, O Pinto, T Sá, M Ferreira… - Frontiers in …, 2023 - frontiersin.org
Algae can leverage aquaculture sustainability and improve the nutritional and functional
value of fish for human consumption, but may pose challenges to carnivorous fish. This …

Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets

X **e, X Zhai, M Chen, Q Li, Y Huang, L Zhao… - Aquaculture and …, 2023 - Elsevier
Abstract Crisp Nile tilapia (Oreochromis niloticus) is a kind of valuable fish product with high
muscle firmness and crispiness texture. However, with the change of physicochemical in …

Biomarker studies in stress biology: from the gene to population, from the organism to the application

MFL Lemos - Biology, 2021 - mdpi.com
Simple Summary Ecosystems have been increasingly subject to stressful conditions and
thus the need to develop tools capable of assessing their impacts on populations and …

Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source

R Passos, AP Correia, D Pires, P Pires, I Ferreira… - Fish & shellfish …, 2021 - Elsevier
Seaweeds still possess a large undisclosed potential, mainly due to their constituent's
richness, which may have several uses for society. In aquaculture, they may play a role as …

Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish …

SH Hoseinifar, Z Fazelan, M Bayani, M Yousefi… - Fish & Shellfish …, 2022 - Elsevier
In the present study, the effects of dietary Halopithys incurva, a red macroalgae
species,(0.25, 0.50, 1%) on whole-body serum and skin mucus immune system, antioxidant …

Effect on health status and pathogen resistance of gilthead seabream (Sparus aurata) fed with diets supplemented with Gracilaria gracilis

R Passos, AP Correia, I Ferreira, P Pires, D Pires… - Aquaculture, 2021 - Elsevier
Aquaculture intensification turns the reared populations prone to disease outbreaks, leading
the industry to use antibiotics and chemotherapeutics. As the industry is searching for …