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The efficacy of micronutrient fertilizers on the yield formulation and quality of wheat grains
Under the changing climatic conditions, one of the most pressing issues in wheat production
is the improvement of the yield quality, the lack of which has a negative impact on animal …
is the improvement of the yield quality, the lack of which has a negative impact on animal …
Iron and zinc micronutrients and soil inoculation of Trichoderma harzianum enhance wheat grain quality and yield
Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half
of the world's population across the globe. Biofortification of staple crops is the right …
of the world's population across the globe. Biofortification of staple crops is the right …
[PDF][PDF] Foliar application with iron as a vital factor of wheat crop growth, yield quantity and quality: a review.
HM Rawashdeh, S Florin - 2015 - journalissues.org
Increasing Fe concentration in food crops is an important worldwide challenge due to high
incidence of Fe deficiency in human. Foliar fertilization of micronutrients is one of the most …
incidence of Fe deficiency in human. Foliar fertilization of micronutrients is one of the most …
Effect of nano-phosphorus formulation on growth, yield and nutritional quality of wheat under semi-arid climate
Appropriate phosphorus (P) management techniques increase yield and nutritional
properties while minimizing environmental concerns. The widespread use of nano-fertilizers …
properties while minimizing environmental concerns. The widespread use of nano-fertilizers …
Foliar application of micronutrients enhances crop stand, yield and the biofortification essential for human health of different wheat cultivars
Globally about half of the world's population is under micronutrient malnutrition due to poor
quality food intake. To overcome this problem, fortification and biofortification techniques are …
quality food intake. To overcome this problem, fortification and biofortification techniques are …
Modulation of wheat yield components in response to management intensification to reduce yield gaps
BR Jaenisch, LB Munaro, SVK Jagadish… - Frontiers in plant …, 2022 - frontiersin.org
Appropriate genotype selection and management can impact wheat (Triticum aestivum L.)
yield in dryland environments, but their impact on yield components and their role in yield …
yield in dryland environments, but their impact on yield components and their role in yield …
Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars
Field-based experiments were conducted during wheat cultivation seasons of 2017–2018
and 2018–2019 to minimize the impact of hidden hunger (micronutrient deficiencies) …
and 2018–2019 to minimize the impact of hidden hunger (micronutrient deficiencies) …
Bio-fortification of two wheat cultivars with iron and zinc through their soil and foliar application in salt-factored soil: Growth, ionic, physiological, and biochemical …
Salinity is among major environmental constraints in arid and semi-arid regions of the world
that is deteriorating soil fertility and reducing uptake of micronutrients especially Fe and Zn …
that is deteriorating soil fertility and reducing uptake of micronutrients especially Fe and Zn …
Liquid feather protein hydrolysate as a potential fertilizer to increase growth and yield of patchouli (Pogostemon cablin Benth) and mung bean (Vigna radiata)
A Nurdiawati, C Suherman, Y Maxiselly… - International Journal of …, 2019 - Springer
Abstracts Purpose Protein hydrolysates (PHs) have attracted much interest in recent years
owing to the beneficial effects on plant growth. Feather, one of the most abundant wastes …
owing to the beneficial effects on plant growth. Feather, one of the most abundant wastes …
Exogenous application of zinc sulphate at heading stage of wheat improves the yield and grain zinc biofortification
A Sher, B Sarwar, A Sattar, M Ijaz, S Ul-Allah, MT Hayat… - Agronomy, 2022 - mdpi.com
Wheat is the leading staple food in the world, particularly in develo** countries, which
lacks a mechanism of zinc absorption; when compared to pulses, more attention is …
lacks a mechanism of zinc absorption; when compared to pulses, more attention is …