The emergence of lignocellulosic biorefineries (LBRs) over the past few decades has shown
tremendous potential for the development of sustainable renewable resources …

The conventional yeast (Saccharomyces cerevisiae) is the most studied yeast and has been
used in many important industrial productions, especially in bioethanol production from first …

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

Many countries have their biofuel policy programs in place as part of their overall strategy to
achieve sustainable development. Among biofuels, bioethanol as a promising alternative to …

Paddy straw is one of the largely produced crop residues obtained after harvesting the rice
crop. Environmentally unsustainable disposal of paddy straw such as uncontrolled digestion …

Multiple enzymes are required for efficient hydrolysis of lignocellulosic biomass and no wild
type organism is capable of producing all enzymes in desired levels. In this study, steam …

Xylose is the second most abundant sugar in lignocellulosic biomass and on the planet. In
the second-generation bioethanol production process, it is essential to metabolize all sugars …

Lignocellulosic biomass is an attractive raw material for the sustainable production of
chemicals and materials using microbial cell factories. Most of the existing bioprocesses …

Among the so-called non-conventional yeasts, Kluyveromyces marxianus has extremely
potent traits that are suitable for industrial applications. Indeed, it has been used for the …

During ethanol fermentation, yeast cells are exposed to various stresses that have negative
effects on cell growth, cell survival, and fermentation ability. This study, therefore, aims to …