Metabolomic and chemometrics depict to understand the nutraceutical potential of different...

Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef

A Mueed, H Ma, P Madjirebaye, A Ali, S Ali, J Yu, J Li… - Food Chemistry, 2025 - Elsevier
This study investigated the influence of flaxseed oil cyclolinopeptides (CLs) on lipid and
protein oxidation during high-fat meat digestion. Fourteen CLs were identified in flaxseed oil …
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亚麻籽粕蛋白多肽的制备及其抗氧化性.

刘贵涛， 权煜， 饶欢， 赵丹丹， 赵霞… - Food Research & …, 2024 - search.ebscohost.com
为探究亚麻籽粕蛋白多肽的制备工艺及其抗氧化性, 该研究利用单因素试验和响应面试验优化
亚麻籽粕蛋白多肽的酶解工艺, 探究亚麻籽粕蛋白的最佳提取条件, 并初步对制备的多肽进行抗 …
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