Durum wheat is one of the most important food sources in the world, playing a key role in
human nutrition, as well as in the economy of the different countries in which its production …

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

Existing food trends and modern consumers' nutritional preferences have led to a rising
demand for plant-based sources of protein such as hemp seed meal and the possibility of …

Nowadays, cognizant consumers expect products that, in addition to fulfilling a nutritional
role, exhibit health-promoting properties and contribute to overall well-being. They expect an …

Plant proteins are increasingly incorporated into food products to enhance their nutritional
value. However, little is known about how this alters the textural perceptions of such …

The encapsulates of carrot waste oil extract improved the antioxidant properties of durum
wheat pasta. The aim of this research was to study the kinetics of carotenoids degradation in …

Microgreens are gaining prominence as nutrient-dense foods with health-promoting
activities while aligning with smart agriculture and functional food trends. They are rich in …

Noodles are usually rich in carbohydrates but lack essential nutrients such as protein, fiber,
vitamins, and minerals, potentially causing metabolic problems if consumed in the long term …

The objective of this study was to investigate the effect of the addition of alkaline salts
(sodium+ potassium carbonates) and/or whey protein isolate on the quality of rice-maize …

Carasau bread is a flat bread, typical of Sardinia (Italy). The market of this food product has a
large growth potential, and its industry is experiencing a revolution, characterized by …