Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
Naringin and naringenin as anticancer agents and adjuvants in cancer combination therapy: Efficacy and molecular mechanisms of action, a comprehensive narrative …
Although the rates of many cancers are controlled in Western countries, those of some
cancers, such as lung, breast, and colorectal cancer are currently increasing in many low …
cancers, such as lung, breast, and colorectal cancer are currently increasing in many low …
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
Background Polyphenolic compounds have shown many potentially positive bioactivities.
But these beneficial effects depend on the amount of polyphenols accessible for absorption …
But these beneficial effects depend on the amount of polyphenols accessible for absorption …
Effect of food matrix on the content and bioavailability of flavonoids
Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …
effects on health, which considerably rely on their bioaccessibility, transport and further …
[HTML][HTML] Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult …
The present study aimed to explore the possible mechanisms underlying Dendrobium
officinale leaf polysaccharides of different molecular weight to alleviate glycolipid metabolic …
officinale leaf polysaccharides of different molecular weight to alleviate glycolipid metabolic …
Review on bile acids: effects of the gut microbiome, interactions with dietary fiber, and alterations in the bioaccessibility of bioactive compounds
J Singh, R Metrani, SR Shivanagoudra… - Journal of agricultural …, 2019 - ACS Publications
Bile acids are cholesterol-derived steroid molecules that serve various metabolic functions,
particularly in the digestion of lipids. Gut microbes produce unconjugated and secondary …
particularly in the digestion of lipids. Gut microbes produce unconjugated and secondary …
Inulin fructans–food applications and alternative plant sources: a review
Fructans are water soluble, non‐digestible fructose polymers found as storage
polysaccharides in certain plants. They are classified as inulin‐type, graminan‐type and …
polysaccharides in certain plants. They are classified as inulin‐type, graminan‐type and …
Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato
H Hu, J Guo, Z Huang, Q Huang, X Lu - Food Hydrocolloids, 2023 - Elsevier
This study investigated the influence of different hydrocolloids, namely hydroxypropyl
methylcellulose, xanthan gum, guar gum, flaxseed gum, and κ-carrageenan gum on the …
methylcellulose, xanthan gum, guar gum, flaxseed gum, and κ-carrageenan gum on the …
The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation
Carrot powder digestion was researched utilizing an in vitro standardized static model
associated with an in vitro colonic fermentation method to analyze the recovery, catabolism …
associated with an in vitro colonic fermentation method to analyze the recovery, catabolism …
Towards innovative food processing of flavonoid compounds: Insights into stability and bioactivity
Flavonoids are a ubiquitous group of phytochemicals with diverse bioactivities. They are
widely distributed in numerous plant-based foods with potential health benefits. Humans …
widely distributed in numerous plant-based foods with potential health benefits. Humans …