During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

The current study focuses on understanding the factors (subjective norms (SNs), personal
attitude, and perceived behaviour control (PBC)) that influence consumer purchase intention …

This paper examines the antecedents of millennials' organic food purchasing. A conceptual
framework, based on product characteristics, and consumers' concerns and consciousness …

Abstract Lifestyle of Health and Sustainability (LOHAS) consumers are seen as
environmentally aware, socially attuned and with a view of the world that takes into account …

Purpose In recent years, consumers are moving toward purchasing green cosmetics instead
of chemical one. Plenty of cosmetics products are banned globally due to the usage of …

Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …

Food products' quality information is advertised on labels but do customers trust them? This
study investigates how the consumers' Willingness-To-Pay (WTP) for food products can be …