Chitosan nanoparticles (CNPs) have emerged as a promising tool in agricultural
advancements due to their unique properties including, biocompatability, biodegradability …

Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …

In order to improve bioavailability, stability, control release, and target delivery of active
pharmaceutical ingredients (APIs), as well as to mask their bitter taste, to increase their …

Natural polymers, like chitosan and alginate have potential of appearance, as well as the
changes and handling necessary to make it acceptable vehicle for the controlled release of …

Tropical fruits, predominantly cultivated in Southeast Asia, are esteemed for their nutritional
richness, distinctive taste, aroma, and visual appeal when consumed fresh. However …

Chitosan nanoparticles (NPs) are well-recognized as promising vehicles for delivering
anticancer drugs due to their distinctive characteristics. They have the potential to enclose …

In this study, we explored the feasibility of using oat soluble protein and gum Arabic as wall
materials for microencapsulation via complex coacervation of juniper dissolved in wheat …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …

Citrus limon essential oil (CEO) is used as food ingredient due to its pleasant aroma and
characteristic taste, as well as beneficial health effects. In this study, it was hypothesized that …

The aim of this study was to develop microcapsules containing juniper or black pepper
essential oils, using a combination of faba bean protein and chia seed polysaccharides (in …