The interest in children's eating behaviours and how to change them has been growing in
recent years. This review examines the following questions: What strategies have been used …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Until now, the literatures on the effects of food parenting practices and parents' own dietary
behavior on children's dietary behavior have largely been independent from one another …

Two factors have been shown to contribute to rejection or acceptance of fruits and
vegetables: food neophobia and 'picky/fussy'eating. Food neophobia is generally regarded …

With the growing problem of childhood obesity, recent research has begun to focus on family
and social influences on children's eating patterns. Research has demonstrated that …

Food neophobia and picky/fussy eating behavior are presented as the two main forms of
children's food rejections which are responsible for a reduction of their dietary repertoire. We …

This article shows how an interaction between economic constraints and children's taste
preferences shapes low-income families' food decisions. According to studies of eating …

Purpose While the health benefits of a high fruit and vegetable consumption are well known
and considerable work has attempted to improve intakes, increasing evidence also …

Background Worldwide, the prevalence of obesity among children has increased
dramatically. Although the etiology of childhood obesity is multifactorial, to date, most …

Background In order to more effectively promote fruit and vegetable intake among children
and adolescents, insight into determinants of intake is necessary. We conducted a review of …