Cellulases and xylanases are plant cell wall-degrading enzymes (CWDEs) that are critical to
sustainable bioproduction based on renewable lignocellulosic biomass to reduce carbon …

Fungal fermentation of food and agricultural by-products holds promise for improving food
sustainability and security. However, the molecular basis of fungal waste-to-food upcycling …

Abstract The Ascomycete genus Fusarium, first introduced by Link in 1809, currently consists
of 431 species and 3558 unclassified isolates and hybrids (according to NCBI Taxonomy …

The NAC transcription factor ripening inducing factor (RIF) was previously reported to be
necessary for the ripening of octoploid strawberry (Fragaria× ananassa) fruit, but the …

Abstract DNA N6-adenine methylation (6mA) has recently gained importance as an
epigenetic modification in eukaryotes. Its function in lineages with high levels, such as early …

The circadian clock facilitates the survival and reproduction of crop plants under harsh
environmental conditions such as drought and osmotic and salinity stresses, mainly by …

Pesticides are known to affect non-targeted soil microorganisms. Still, studies comparing the
effect of multiple pesticides on a wide range of microbial endpoints associated with carbon …

Filamentous fungi are critical in the transition to a more sustainable food system. While
genetic modification of these organisms has promise for enhancing the nutritional value …

Fungal pathogens grow in the apoplastic space, in constant contact with the plant cell wall
(CW) that hinders microbe progression while representing a source of nutrients. Although …

Biomass represents an abundant and inexpensive source of sugars and aromatic
compounds that can be used as raw materials for conversion into value-added bioproducts …